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Most Requested Magazines

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Cooking - Food and Wine
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AMERICAN CAKE DECORATING

American Cake Decorating contains stunning cake designs & step-by-step instruction. New ideas, helpful tips and techniques are artfully illustrated in full color photography. Issues contain projects & ideas suitable for a wide variety of skill levels. Also contains information on tools & products.

TT$460.00

6 Issues

BON APPETITE

BON APPETITE is a food and entertaining magazine. Each issue covers America's culinary diversity by highlighting the country's restaurants, chefs and regional cuisines. Entertainment features also reflect the latest trends in casual and formal entertaining, including the best in wines and spirits, tableware and kitchen design. Regular travel pieces offer explorations into the sights and flavors of domestic and international destinations. Departments include quick menus, healthful cooking and what's new in the marketplace

TT$425.00

12 Issues

CHILE PEPPER

Gourmet, Spicy, Cajun and International Recipes. Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.

TT$310.00

6 Issues

CHOPCHOP

CHOPCHOP WON the James Beard Award for new magazine. CHOPCHOP offers great insight into healthy alternatives; A must read for all who care about what kids are eating and want to teach a better path for a healthy life to young people today and even encourage family cooking time -  creativity, yummy recipes and gorgeous photos

TT$300.00

4 Issues

CLEAN EATING

Each issue offers several ways to eat food in its most natural state possible in order to achieve good health without sacrificing flavor, texture, and aesthetics.  Let Clean Eating magazine help you plan your meals around recipes tailored to whole foods that are rich in healthy nutrients for you and your family. These recipes are simple enough to recreate. Each issue also offers meal plans for the month along with detailed shopping lists to help you stay organized and focused in the grocery store.  Ask about nutrition, health, or food preparation, and read along with others to find the answers to your dilemmas related to clean eating.

TT$435.00

8 Issues

COOKBOOK DIGEST

Takes the mystery out of buying new cookbooks. Find dozens of exciting new recipes selected from 20 best selling cookbooks, reviews in every issue from gourmet to fast microwaveable nutritious meals.

TT$220.00

6 Issues

COOKING WITH PAULA DEEN

Beloved Chef Paula Deen shares easy recipes, heart warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus.

TT$420.00

6 Issues

COOK'S ILLUSTRATED

The best how-to-cook magazine. Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations extensively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.

TT$390.00

6 Issues

CUISINE AT HOME

The illustrated guide to creative home cooking. Cuisine at home is cooking success and creativity all in one magazine ... recipes that really work, and restaurant results.

TT$380.00

6 Issues

DESSERT PROFESSIONAL

Pastry Art & Design, Chocolatier and Frozen Desserts magazines combined to create Dessert Professional magazine. The best pastry chefs from around the country work closely with the editors to adapt their most popular desserts for the home cook. Every element of the recipe is explained in perfect detail and accompanied by a gorgeous photograph of the finished product. Inside Dessert Professional, you’ll get a taste of what the magazine is all about with its irresistible recipes and techniques and trends from the top pastry chefs around the country. If that’s not tempting enough, you’ll also get cookbook, equipment and kitchen tool reviews, plus plenty of photos of the most exquisite desserts, guaranteed to make your mouth water.

TT$410.00

6 Issues

DIABETIC SELF MANAGEMENT

DIABETES SELF-MANAGEMENT, now including DIABETIC COOKING with 40 delicious and
easy-to-prepare recipes in every issue, provides practical information that focuses on nutrition and diet, exercise and fitness, and strategies to help you take control of your diabetes and live a happier, healthier life!


TT$290.00

6 Issues

EASY HOME COOKING

Best Recipes Easy Home Cooking offers the best in simple home cooking, including outstanding recipes from America's favorite brand name companies. Readers will also find cooking tips, baking secrets, helpful shopping hints how-to photos and festive menu ideas. Other topics include seasonal recipes, and basic cooking techniques. Plus there are dozens of full color, how to photos in every issue. Columns include Kitchen Sense, Ask Emma, and Take it Easy.

TT$265.00

6 Issues

EVERYDAY FOOD

From The Kitchens of Martha Stewart Living. Quick, easy solutions for everyday cooking. Digest-sized magazine. Contemporary, straightforward design with beautiful photos to show the final dish. Ingredients available at any store. Some recipes include canned and frozen foods as ingredients. Nutritional information, preparation time and tips.

TT$355.00

10 Issues

EVERYDAY WITH RACHAEL RAY

Delicious recipes you can not wait to make.  Smart shopping tips and new ideas to spice up your meals.  In every issue you'll find 30-minute meals, Rachael's Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!

TT$430.00

10 Issues

FINE COOKING

For those interested in the craft of cooking. For people with an avid interest in the pleasures of cooking. Includes detailed information on food, food preparation and principles of good cooking.

TT$385.00

6 Issues

FOOD NETWORK MAGAZINE

Find all the best recipes and features from the kitchens of the Food Network.

TT$385.00

10 Issues

HOME COOKING

The last issue will be March/April 2008.

TT$205.00

6 Issues

IMBIBE

Imbibe is the magazine of liquid culture. It is a completely new way of looking at drinks — as a distinct culinary category, deserving in-depth exploration of history, ingredients, preparation, artistry and consumption. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In each bi-monthly issue, you’ll find compelling travelogues, engaging profiles, signature recipes and useful reviews—everything you need to know about the fascinating people, places, flavors and cultures of all things potable. Imbibe is your indispensable guide to all that’s fit to drink.

TT$285.00

6 Issues

MAILBOX NEWS: FOR CAKE DECORATORS

Somewhere between Carvel Ice Cream's Fudgie the Whale, ice cream cakes, and elite desserts frosted with Martha Stewart's icy perfection fall the wonderful confections celebrated in Mailbox News. Since 1956, this friendly baker's helper has offered tips and tricks for cakes for any and all occasions. Information and recipes come from professional bakers and reader submissions. (Readers are invited to send in photos of their finest cakes.) Caterers and home bakers are also equally represented in readership. Tried and true recipes, dazzling new ideas, and the latest excuses for cake cookery are presented in each issue. In fact, there're only two cake topics not covered: proper techniques for licking the beaters and how to curb your appetite for cake.

TT$365.00

6 Issues

RESTAURANT HOSPITALITY

Restaurant Hospitality is dedicated to the success of full service restaurants and edited for chefs and other commercial foodservice professionals on a monthly basis, including those operating full service restaurants, hotels, resorts, clubs, catering operations, and other commercial foodservice operations. Winner of numerous industry awards for editorial and graphics excellence, Restaurant Hospitality keeps its readers informed of industry trends and happenings, and helps them run their operations more profitably. Topics regularly include new food and equipment products and trends, menu and recipe ideas, industry news, new technology, food safety, emerging new concepts, consumer attitudes and trends, labor and training, and profiles of successful operations

TT$980.00

12 Issues

SAVEUR

The world of authentic cuisine before it was "lite" or artificial. Saveur is the award-winning food and travel magazine that brings you the world of great food through color-drenched photos, extraordinary stories, and reveals how to recreate these dishes at home. Travel the globe and go back in time for a unique culinary experience.

TT$405.00

9 Issues

TASTE OF HOME

Try America’s #1 cooking magazine and see why millions of cooks count on Taste of Home for delicious, home-style dishes their families will love. You’ll enjoy 75+ tried-and-true recipes—all made with everyday ingredients! A commonsense approach to family-pleasing meals with family-tested favorites, hints on cooking for one or two, as well as meals on a budget for big families and more.

TT$345.00

6 Issues

TEA TIME MAGAZINE

TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. The magazine proclaims the pleasures of tea as a gourmet beverage, and offers informative articles that range from food features to tearoom profiles. TeaTime goes beyond the history and science of the beverage and celebrates the art and passion that makes drinking tea a memorable occasion.

TT$330.00

7 Issues

VEGETARIAN TIMES

Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. A magazine devoted to vegetarians, including articles on health and fitness, recipes and up-to-date information on nutrition.

TT$325.00

6 Issues

WINE & SPIRITS

Consumer magazine promoting the greater appreciation and enjoyment of wine and fine spirits. Features include articles on food and travel as well as results of the American Wine Competition, and restaurant and retail surveys

TT$430.00

8 Issues

WINE SPECTATOR

Wine Spectator shares the love of fine wine. Subscribe today and you won't miss these best selling issues: Restaurant Grand Award Winners, Top 100 wines of the Year and Great Wine Values. Every issue comes with a Wine Spectator Buying Guide, full of reviews and ratings for over 500 wine releases.

TT$945.00

16 Issues

YUM FOOD & FUN FOR KIDS

YUM Food & Fun, is for the modern parent who cares about family time in the kitchen. Filled with quick, effortless recipes and party ideas, YUM Food & Fun for Kids is a magazine both parents and children will love.





TT$215.00

4 Issues

 
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